Jungbunzlauer launches TayaGel LA to expand its texturants portfolio
TayaGel LA offers superior suspension performance and strong gels at minimal use levels, providing a smooth mouthfeel and clear appearance.

Tracking the food, beverage and nutraceutical manufacturing markets since 2002.
TayaGel LA offers superior suspension performance and strong gels at minimal use levels, providing a smooth mouthfeel and clear appearance.
Over the past year, significant advancements in food manufacturing technologies have emerged as companies strive to improve efficiency and achieve economies of scale. However, these developments have also raised important...
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